Ingredients:

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup buttermilk
1 large egg, beaten
1/3 cup vegetable oil
1 cup mashed bananas
1 teaspoon vanilla extract
3/4 cup shredded coconut

Methods:

1. Heat oven to 375*F (190*C). Grease and flour a 12-cup muffin tin or line with paper liners.
2. Combine flour,sugar,baking powder, cinnamon and salt in a medium bowl make a well in the center.
3. In another bowl, mix buttermilk,egg,vegetable oil, bananas, vanilla and coconut in small bowl. Pour mixture into well.Mix batter until just moistened do not over mix.
4. Fill prepared muffin tins three-fourths full. Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack.

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