Ingredients:

1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast
3/4 cup warm water
3 1/2 cups bread flour
1 teaspoon salt
2 tablespoons vegetable oil
1/4 cup honey
1 large egg
1 medium banana, sliced
1 cup dates, chopped

Methods:

1. Dissolve yeast in warm water.
2. In a bowl combine flour,salt,oil, honey and egg.Stir in the yeast mixture and knead to form a soft dough.Add sliced banana and chopped dates. Place in a greased bowl turning once to coat cover and allow to rise until doubled about 1 1/2 hours.
3. Punch down; form in a greased loaf pan and allow to rise again about 1 hour.
4. Bake at 350*F for 20 to 25 minutes or until the top is browned.

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