Ingredients:

1 1/2 cups all-purpose flour
1/2 cup wheat germ
1/2 cup firmly packed brown sugar
2 1/2 teaspoons baking powder
1 1/4 teaspoons pumpkin pie spice
1/2 teaspoon salt
3/4 cup mashed banana
3/4 cup milk
4 tablespoons butter or margarine, melted – divided use
2 large egg whites
2 tablespoons firmly packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon

Methods:

1. Preheat oven to 400°F.
2. In a large bowl combine 1 1/2 cups flour, wheat germ, 1/2 cup brown sugar,baking powder,pumpkin pie spice and salt set aside.
3. In a medium bowl combine mashed bananas,milk, 3 tablespoons melted butter and egg whites. Add to the flour mixture and stir until just moistened. Spoon into the muffin cups.
4. In a small bowl combine 2 tablespoons brown sugar,1 tablespoon flour,1 tablespoon melted butter, and cinnamon until well blended. Sprinkle evenly over each muffin.
5. Bake in the oven 20 to 22 minutes, or until set. Cool on a wire rack.