Ingredients:

* 1 1/3 cups all-purpose flour
* 3/4 teaspoon baking soda
* 2 teaspoons white sugar
* 1/4 teaspoon salt
* 3 eggs
* 1 1/2 teaspoons vanilla extract
* 1 1/3 cups milk
* 1/3 cup melted butter
* 2 teaspoons baking powder
* 1/4 cup butter
* 2/3 cup brown sugar
* 2 teaspoons rum flavored extract
* 2 teaspoons vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 cup whole pecans
* 1/2 cup pancake syrup
* 3 bananas, cut into 1/2 inch slices
* 1 cup heavy cream
* 1/4 teaspoon vanilla extract
* 1 tablespoon confectioners’ sugar

Methods:

1. Preheat a Belgium waffle iron. Whisk together the flour,baking soda,baking powder,white sugar and salt in a bowl set aside.
2. Whisk together the eggs,1 1/2 teaspoons vanilla extract, and milk in a bowl.Stir in the melted butter and flour mixture until a slightly lumpy batter forms.Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.
3. Meanwhile melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften about 4 minutes.
4. Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners’ sugar with an electric mixer in a medium bowl until firm peaks form.
5. Once waffles are done spoon bananas Foster sauce over waffle and top with a dollop of whip cream.

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