Ingredients:

1 tablespoon butter, softened
1 (16-ounce) can blueberries
3 cups bread flour
1/2 cup rolled oats
1/2 teaspoon salt
2 tablespoons granulated sugar
1 1/2 teaspoons active dry yeast

Methods:

1. Pour undrained blueberries into 2 cup measure. Add water or drain juice so total volume is 1 1/2 cups.
2. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
3. Select Basic bread cycle and start machine.