Ingredients

* 2 eggs
* 1 1/2 cups milk
* 1 teaspoon lemon juice
* 1 1/2 teaspoons salt
* 1 tablespoon light corn syrup
* 1/4 cup melted butter
* 1 1/2 cups rice flour
* 1 3/4 cups brown rice flour
* 1/4 cup rice bran
* 1 tablespoon xanthum gum
* 1 tablespoon dry yeast

Method

In a bowl whisk the eggs and the milk together. Pour into the bread maker. Add in the lemon juice, salt, corn syrup and melted butter. In a bowl combine and mix together the flours, bran and xanthum gum. Pour into the bread maker. Sprinkle the yeast on top. Set the bread maker to basic and 1 1/2 lb. After cooking allow to cool in the bread maker for 10 minutes before removing. Cool on a rack.