1 3/4 cup sourdough starter
2 tablespoons water
2 tablespoons vegetable oil
3/4 cup rolled oats
2 1/4 cups bread flour
1 tablespoon granulated sugar
1 1/2 teaspoons salt
1 1/2 teaspoons active dry yeast

Methods:

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle and start machine.

1 cup water
2/3 cup sourdough starter
1/2 cup honey
1 1/2 tablespoons vegetable oil
4 cups whole wheat bread flour
1 teaspoon salt
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons

Methods:

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Whole Wheat bread cycle and start machine.

1 1/3 cups sourdough starter
1/4 cup water
1/2 cup flat beer
2 tablespoons vegetable oil
3 cups bread flour
1 1/2 teaspoons salt
1 tablespoon granulated sugar
1 1/2 teaspoons active dry yeast

Methods:

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle and start machine.

2 very ripe bananas, mashed
1 cup sourdough starter
2 cups white bread flour
1 cup whole wheat flour
1 teaspoon salt
2 1/2 teaspoons active dry yeast

Methods:

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Sweet setting and start machine.

1 tablespoon butter, softened
1 (16-ounce) can blueberries
3 cups bread flour
1/2 cup rolled oats
1/2 teaspoon salt
2 tablespoons granulated sugar
1 1/2 teaspoons active dry yeast

Methods:

1. Pour undrained blueberries into 2 cup measure. Add water or drain juice so total volume is 1 1/2 cups.
2. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
3. Select Basic bread cycle and start machine.

1 1/4 cups raisins
2 cups shredded parboiled carrots
1 1/2 cups warm water (or water reserved from boiled carrots)
2 tablespoons active dry yeast
1/3 cup granulated sugar
2 teaspoons salt
1/4 cup vegetable oil
5 cups unbleached bread flour
1 1/2 teaspoons ground cinnamon
2 teaspoons orange zest
1/4 teaspoon orange oil (optional)
1/3 cup toasted chopped walnuts (optional)
Melted butter, cream or milk for glazing
Sugar and cinnamon for garnish

Methods:

1. Place raisins in a 2 to 4 cup measure and pour boiling water to cover over the raisins. Allow raisins to plump, then drain liquid thoroughly and dry any excess moisture with paper toweling.
2. Place all ingredients except the carrots, raisins and nuts in bread machine and process on Dough cycle. If needed, add more flour or water to adjust dough consistency as cycle begins. Add carrots and raisins during last 3 or 4 minutes of cycle, or when signaled by the second beeping. Allow for initial rise in the machine, or remove dough after kneading and allow to double in a greased, covered bowl.
3. Generously grease one 10 x 5-inch loaf pan or two 8 x 4-inch pans. Form dough into a loaf and place in large pan, or divide dough evenly between the two smaller pans. Brush tops with melted butter or cream or milk, then sprinkle with sugar and dust lightly with cinnamon.
4. Cover pan(s) lightly and let rise until almost doubled.
5. Preheat oven to 350*F (175*C).
6. Place pan(s) onto a baking sheet and bake until the top(s) begin to brown, about 35 to 40 minutes. Cool 10 minutes on wire rack, then remove from pan. Cool completely on wire rack. Wrap tightly to store.

3/4 cup crushed pineapple
1/3 cup pineapple juice
1/2 cup raw, grated carrots
1 1/2 tablespoons applesauce
3/4 teaspoon vanilla extract
1 1/2 cups white bread flour
3/4 cup whole wheat flour
3/4 cup rolled oats
1 1/2 tablespoons brown sugar
1/2 teaspoon salt
1 1/2 teaspoons active dry yeast

Methods:

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Sweet setting and Light Crust; start machine.

3/4 cup ricotta cheese
1/3 cup water
6 tablespoons unsalted butter, softened
3 large eggs
1 3/4 cups plus 2 tablespoons white bread flour
1 1/2 cups whole wheat flour
3 tablespoons granulated sugar
1 1/2 teaspoons salt
3/4 teaspoon ground cinnamon
2/3 cup dried cherries
2 1/4 teaspoons active dry yeast

Methods:

1. Place ingredients in order given by manufacturer of bread machine. Add cherries at the beep (after the first kneading).
2. Select Sweet setting and Light Crust setting; press start.

1 cup water
2 teaspoons vanilla extract
1 large egg
3 tablespoons butter or margarine, melted
3 tablespoons powdered milk
1 teaspoon ground cinnamon
1 1/2 teaspoons salt
1/2 teaspoon baking powder
3 tablespoons granulated sugar
1 tablespoon active dry yeast
4 cups unbleached all-purpose flour
1 cup cinnamon chips

Methods:

1. Place ingredients,except the chocolate chips and walnuts in order given by manufacturer of bread machine.
2. Select Sweet setting and Light Crust setting press start.Add cinnamon chips after the first kneading – usually signaled with a beeping.

1 1/4 cups orange juice, room temperature
3 cups all-purpose flour
2 1/2 tablespoons granulated sugar
1 teaspoon salt
2 tablespoons powdered milk granules
1 1/2 tablespoons butter, room temperature
1 3/4 teaspoons active dry yeast
1/2 to 3/4 cups Ocean Spray Craisins (dried cranberries).
1/2 to 3/4 teaspoon dried orange peel

Methods:

1. Place all ingredients, except the Craisins and orange peel in the bread
machine in the order given.
2. Use the regular bread cycle and medium crust setting. After the first 30
minutes into the cycle, add the Craisins and orange peel.