Ingredients:

* 1 cup warm milk (70 to 80 degrees F)
* 1/4 cup water (70 to 80 degrees F)
* 2 eggs
* 1/4 cup butter or margarine, softened
* 1 teaspoon salt
* 1/4 cup sugar
* 5 cups bread flour
* 2 1/4 teaspoons active dry yeast
Filling:
* 2 tablespoons butter or margarine, melted
* 1/3 cup sugar
* 1 tablespoon ground cinnamon
Glaze:
* 1 cup confectioners’ sugar
* 4 teaspoons milk
* 1/2 teaspoon vanilla extract

Methods:

1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface; divide in half. Roll each portion into a 10-in. x 8-in. rectangle. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. Roll up tightly jelly-roll style, starting with a short side. Pinch seams and ends to seal. Place seam side down in two greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour.
3. Bake at 350 degrees F for 25 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Remove form pans to wire racks to cool completely. Combine glaze ingredients; spoon over loaves.

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