Ingredients:

* 4 cups buttermilk
* 4 cups whole wheat flour
* 1 1/3 cups all-purpose flour
* 1 cup packed brown sugar
* 4 teaspoons baking soda
* 1 teaspoon salt

Methods:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5 inch loaf pans.
2. In a large bowl stir together the whole wheat flour,all-purpose flour,brown sugar,baking soda, and salt.Pour in buttermilk and stir until all of the dry mixture has been absorbed.Divide the batter evenly between the prepared loaf pans.
3. Bake for 1 hour in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean.Serve warm. Store leftover bread wrapped in plastic wrap in the refrigerator.This reheats well.

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