Ingredients:

1 3/4 cups flour
2/3 cup sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup fermented bananas (3 bananas)
1/3 cup either shortening or butter or margarine
2 Tbsp. milk
2 eggs
1/4 cup chopped nuts (optional)

Methods:

Preheat oven to 350 degrees.Mix together 1 cup flour,sugar,powder,soda and salt.Add bananas, margarine and milk.Beat with electric mixer on low till blended,then on high for 2 minutes.Add eggs and remaining flour and beat till blended.Pour into greased 8×4x2 loaf pan.Bake 55-60 minutes or until toothpick inserted in center comes out clean.Cool 10 minutes in pan,then remove from pan and cool thoroughly.