Ingredients:

1 c. + 2 T. lukewarm water
1 t. lemon juice, fresh or bottled
1 1/2 T. olive oil
1 1/2 T. sugar
1 t. salt
3 1/2 c. flour
2 t. yeast

Methods:

Bake on French Bread cycle. Can be baked on Instant Cycle by increasing yeast to 2 1/2 t. For an even tastier loaf add a teaspoon of basil,oregano,marjoram,leaf sage or tarragon.

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