Ingredients:

* 2/3 cup liquid sourdough starter
* 1/2 cup water
* 1 tablespoon vegetable oil
* 2 tablespoons honey
* 1/2 teaspoon salt
* 1/2 cup high protein wheat flour
* 2 cups bread flour
* 1 teaspoon active dry yeast

Methods:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.

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