Ingredients:

* 1 1/4 cups warm milk
* 1 egg, beaten
* 2 tablespoons butter, softened
* 1/4 cup honey
* 3/4 teaspoon salt
* 2 3/4 cups bread flour
* 1 cup whole wheat flour
* 1 1/4 teaspoons bread machine yeast
* 2 tablespoons butter, melted

Methods:

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
2. When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
3. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.