Ingredients:

1 c Milk
5 tbs Sugar
1 ts Salt
4 tbs (1/4 c) shortening
5 c Flour (approx)
1 pk Yeast, dissolved in 1/4 c
warm (105-110 deg F) water
1 Egg, slightly beaten

Methods:

Warm milk,sugar,salt, and shortening in microwave for 1-2 min. Let cool. Shortening need not be melted.Set aside.Put 2 cups flour in bowl. Add yeast,egg and liquid ingredients.Using electric mixer,
beat well.Add flour,1/2 c at a time until mixer can no longer turn.Then stir with wooden spoon.Let dough rest 15 mins on floured board.Knead 15-20 times. Coat dough by rolling in butter-greased bowl.
Cover and refrigerate until ready to use.On floured board knead 10 times. Make balls. Place in greased pan. Let rise 1-2 hrs or until dough doubles. Bake at 400 for 10-15 mins or until golden brown.Remove from oven,butter top of rolls. Serve hot.

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