Ingredients:

* 1/2 (12 ounce) package silken tofu
* 2 ripe bananas
* 2 tablespoons miniature chocolate chips
* 1 cup pancake mix

Methods:

1. Place the tofu,bananas and 1 tablespoon of chocolate chips in the bowl of a food processor; blend on low to combine ingredients.
2. Mix together the pancake mix and the remaining 1 tablespoon of chocolate chips in a bowl.Stir in the banana mixture and blend until smooth.Spoon the batter into the bottom of a microwave-safe baking dish spreading to 1 1/2 inch thickness.
3. Cover and cook in the microwave at full power for 3 minutes.Remove and invert onto a microwave-safe plate.If the cake is too moist cook in the microwave 1 to 3 minutes more.