Ingredients:

* 2 pkg dry yeast put into
* 1/2 cup warm Water
* 1 3/4 .lukewarm milk ( boil skim, cool in fridge till warm)
* 7 cups flour
* 3 tbs sugar
* 2 tbs soft shortening

Methods:

Take 1/2 of the flour, milk, sugar & shortening – work together. Pour in yeast & rest of flour work until smooth. (dip hands in butter or shortening) Pull like taffy. Take 1/2 of flour balls in glass dish kitchen towel over. Let raise (1hr).After risen,punch down,knead.Lightly grease pans. Put into pans and let rise again. Preheated oven 425 degrees F.Let bake for 25-30 min.

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