Ingredients:

2 cups all-purpose biscuit baking mix
1/4 cup granulated sugar
2 tablespoons butter or margarine, softened
1 large egg
1 cup mashed very ripe banana (2 to 3 medium)
1 cup Reese’s Peanut Butter Chips
Quick Glaze (recipe follows)

Methods:

1. Heat oven to 400°F.Grease small muffin cups (1 3/4-inches in diameter).
2. Stir together baking mix,sugar,butter and egg in medium bowl with fork,beat vigorously 30 seconds.
3. Stir in banana and peanut butter chips.
4. Fill muffin cups 2/3 full with batter.
5. Bake 12 to 15 minutes or until golden brown.
6. Meanwhile, prepare Quick Glaze. Remove from pan immediately; dip tops of warm muffins into glaze. Serve warm.