Ingredients

* 1 large boiled potato
* 2 eggs
* 1 1/4 cups water
* 1/4 cup melted butter
* 1 teaspoon vinegar
* 2 tablespoons sugar
* 2 cups rice flour
* 1/2 cup tapioca flour
* 1 cup potato flour
* 1 1/2 teaspoons salt
* 2 teaspoons powdered gelatin
* 1 tablespoon xanthum gum
* 1 1/2 tablespoons active dry yeast

Method

Boil a potato till cooked. Drain and cool in cold water. Peel the potato and mash. You want to make sure there are no lumps in the potato. Whisk together the eggs and the water together and add to the bread maker. Add in the melted butter, vinegar, sugar and mashed potato. In a bowl mix the flours, salt, gelatin and the xanthum gum together and stir. Add the flour mixture to the bread maker. Sprinkle the yeast on top. Set the bread maker to basic, 2 lb. After the bread is cooked allow to cool in the bread maker for 10 minutes before removing. Cool on a rack.