Ingredients

* 1 cup golden raisins
* 1 1/2 cups warm water
* 1 egg beaten
* 2 tablespoons oil
* 1/2 teaspoon vanilla
* 1 cup wheat bran
* 1 3/4 cups flour
* 3/4 cup brown sugar
* 2 teaspoon baking powder
* 1/2 teaspoon baking soda

Method

Combine the raisins and the warm water. Allow to stand for about 30 minutes. In a bowl add the egg, vanilla and oil. Mix together, then add the raisins including the liquid. In a bowl combine the dry ingredients and add to the liquid mixture. Pour into greased loaf pans and bake at 350F for 50-60 minutes. Let stand for 10 minutes before removing from pans.

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