Ingredients

* 2 eggs
* 1 1/2 cups water
* 1/4 cup melted butter
* 1 teaspoon vinegar
* 1 1/2 tablespoons sugar
* 2 teaspoons salt
* 4 tablespoons powdered milk
* 1 1/4 cups brown rice flour
* 1 1/4 cups rice flour
* 1/2 cup potato flour
* 1 cup soya flour
* 1 tablespoon xanthum gum
* 1 1/2 tablespoons active dry yeast

Method

In a bowl whisk together the eggs and water. Pour into the bread maker. Add in the melted butter, vinegar, sugar, salt and powdered milk. In a bowl combine the flours and the xanthum gum. Pour into the bread maker. Sprinkle the yeast on top. Set bread maker to basic, 2 lbs. After cooked allow to cool in the bread maker for 10 minutes before removing. Cool on a wire rack.

Be Sociable, Share!

•