Ingredients:

* 3/4 cup SPLENDA® Sugar Blend
* 3/4 cup flax seed meal
* 5 ripe bananas, mashed
* 1/4 cup skim milk
* 1/4 cup low-fat sour cream
* 2 teaspoons egg whites
* 2 cups whole wheat flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt

Methods:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9×5 inch loaf pan.
2. In a medium bowl mix together the sugar blend,flax meal,bananas,milk,sour cream and egg whites until well blended.Combine the flour,baking soda and salt stir into the banana mixture until moistened. Spoon into prepared loaf pan.
3. Bake for 1 hour and 10 minutes in the preheated oven or until a toothpick inserted into the crown of the loaf comes out clean.